10 August 2023
The Weekly
The KaDeWe Celebrates Diversity with Culinary Specialties

In keeping with Berlin's Christopher Street Day on July 22nd, things were colourful at the patisserie on the department store’s gourmet floor: One tartelette - named ‘Pride 2023’ - consists of a crispy base with almonds and pine nuts, topped with an almond sponge and a fresh goat cheese mousse with peach compote. The other creation - called ‘Rainbow Bliss’ - combines clay ganache and limoncello cream with pistachio crispy and Ruby chocolate mousse on a lemon shortbread base. Other products, such as those from Tony's Chocolonely or Popcorn Shred, extend the colorful rainbow variety on the food floor with dedicated editions.