1 March 2020
The Weekly
New Zealand

To celebrate the launch of its Autumn/Winter 2020 Magazine, Ballantynes hosted an event in its Christchurch branch for an evening of instore demonstrations, tastings and fashion shows. Customers were treated to a glass of bubbles, while they had an exclusive first look at the autumn/winter 2020 pieces featured in the magazine with one of the fashion shows running. During the event, customers could also learn how to use the spiraliser attachment on their KitchenAid, or create the perfect winter risotto with Delight; in addition, they were invited to attend the many delicious tasting sessions, with gin, chocolate and tea tastings on offer.

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